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#TravelTuesday 60: Thinking About Nature
The natural world is something that we sometimes take for granted. With quarantines and lockdowns around the world, we’ve been given an opportunity to stop and think about life and how we impact the world around us. This chance to introspect may have influenced people...
#FoodFriday 59: The Soft Warmth of the Morning
In troubling times like this, it’s good to find small breaths of calm and happiness. In between browsing Facebook or watching videos on Instagram, changing up your online routine prevents you from getting tired of all the repetition that comes from staying indoors....
#TravelTuesday 59: A Cool Breeze at Sunset
The world is a wondrous place, full of beautiful and eye-catching locales. Alas, the pandemic has made international travel inconvenient or impossible, but nonetheless, after this has passed, we’ll return to our regular vegan travels. Until then, let’s enjoy beautiful...
Plant-Based Tailgate Chili for your Home-Based Meals
Tailgate parties are a staple part of modern American culture, where people gather around the open tailgate of a vehicle to drink, eat and have a good time. While it’s mostly related to sports events, tailgate parties have also been held for weddings, birthdays and...
#FoodFriday 58: Cozy Plant-Based Cuisine
The world can be stressful, and with all the events going on, it can seem difficult to appreciate the simple things in life. Sometimes we experience sudden and unwanted change, things that we can’t control. In times like this, it’s important to find small comforts and...
#TravelTuesday 58: In the Midst of a Breathing World
Welcome back! It’s been a wild few months, hasn’t it? Well, we’re in the last legs of the year, and while the world is still slowly recovering from the effects of the pandemic, it’s good to cultivate your adventurous spirit for when it’s safe to travel the world...
#FoodFriday57: Much Needed Vibrance
It’s November and winter is in full swing. We’ve only got two months left in 2020, and with the pandemic still ongoing, we’re going to have to be careful with how we celebrate the next few holidays. With that being said, it’s still a time to celebrate. It’s another...
#TravelTuesday 57: Visiting Familiar Grounds
Have you visited a place that you haven’t been to recently, like a park you used to go to, or the store where you bought your bread? What was it like? What has changed in that place? What has changed in you? Visiting once-familiar grounds can really show you how much...
Have a Taste of Delicious Plant-Based Shepherd’s Pie
How long has it been that you’ve eaten pie? Plant-based pie is one of those comfy vegan dishes that are perfect for the cold November-December evenings. No wonder it was a common meal in many European countries. Shepherd’s pie is traditionally served with meat, but...
#FoodFriday 56: Colors for the Winter Season
If you’ve been following our blog for a while now, then you’ll know just how passionate we can be about vegan cuisine. When you’re working from home and living your day to day life unable to go out as often as you’d like, you’ve got to find ways to maintain that spark...
Recent Post
#TravelTuesday 60: Thinking About Nature
The natural world is something that we sometimes take for granted. With quarantines and lockdowns around the world, we’ve been given an opportunity to stop and think about life and how we impact the world around us. This chance to introspect may have influenced people...
#FoodFriday 59: The Soft Warmth of the Morning
In troubling times like this, it’s good to find small breaths of calm and happiness. In between browsing Facebook or watching videos on Instagram, changing up your online routine prevents you from getting tired of all the repetition that comes from staying indoors....
#TravelTuesday 59: A Cool Breeze at Sunset
The world is a wondrous place, full of beautiful and eye-catching locales. Alas, the pandemic has made international travel inconvenient or impossible, but nonetheless, after this has passed, we’ll return to our regular vegan travels. Until then, let’s enjoy beautiful...
Plant-Based Tailgate Chili for your Home-Based Meals
Tailgate parties are a staple part of modern American culture, where people gather around the open tailgate of a vehicle to drink, eat and have a good time. While it’s mostly related to sports events, tailgate parties have also been held for weddings, birthdays and...
#FoodFriday 58: Cozy Plant-Based Cuisine
The world can be stressful, and with all the events going on, it can seem difficult to appreciate the simple things in life. Sometimes we experience sudden and unwanted change, things that we can’t control. In times like this, it’s important to find small comforts and...
#TravelTuesday 58: In the Midst of a Breathing World
Welcome back! It’s been a wild few months, hasn’t it? Well, we’re in the last legs of the year, and while the world is still slowly recovering from the effects of the pandemic, it’s good to cultivate your adventurous spirit for when it’s safe to travel the world...
#FoodFriday57: Much Needed Vibrance
It’s November and winter is in full swing. We’ve only got two months left in 2020, and with the pandemic still ongoing, we’re going to have to be careful with how we celebrate the next few holidays. With that being said, it’s still a time to celebrate. It’s another...
#TravelTuesday 57: Visiting Familiar Grounds
Have you visited a place that you haven’t been to recently, like a park you used to go to, or the store where you bought your bread? What was it like? What has changed in that place? What has changed in you? Visiting once-familiar grounds can really show you how much...
Have a Taste of Delicious Plant-Based Shepherd’s Pie
How long has it been that you’ve eaten pie? Plant-based pie is one of those comfy vegan dishes that are perfect for the cold November-December evenings. No wonder it was a common meal in many European countries. Shepherd’s pie is traditionally served with meat, but...
#FoodFriday 56: Colors for the Winter Season
If you’ve been following our blog for a while now, then you’ll know just how passionate we can be about vegan cuisine. When you’re working from home and living your day to day life unable to go out as often as you’d like, you’ve got to find ways to maintain that spark...
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