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#TravelTuesday 56: What Makes a Sunset?
The time for traveling may have to be delayed, but that doesn’t mean that we can’t fill our itineraries. Our own departures with Vegan Culinary Cruises are waiting for more favorable times, but until then we’re keeping our adventurous spirit alive. As we enter the...
Spicy Peanut Soup
When people think of nourishing vegan cuisine, people often think of quinoa, or salads, or well-designed meat substitutes made from tofu. But have they ever thought about peanuts? Well, peanuts are more than just light snacks that you can enjoy on any occasion,...
#FoodFriday 55: Sweet Delights for Halloween
Are you feeling the spooky season? Well, even if the world is still feeling the effects of the current pandemic, we shouldn’t let such things put a damper on a season of fun and festivity. We’ve got vegan cuisine recipes and other such amenities that we can use to...
#TravelTuesday 55: The Light of the Sun
The sun is an ever-present part of our lives, our primary source of light, warmth and Vitamin D. Its radiance is the reason why all life on Earth is as beautiful and bountiful as we see it today. Even if our travels are restricted and/or made inconvenient because of...
Tofu-Spinach Meatballs
What was your first exposure to spinach? This green tasty dish is the key ingredient in many pieces of vegan cuisine, from eggless pies, crockpot dishes, to smaller morsels. Tofu is a fascinating blank-slate ingredient that works well with a lot of different greens...
#FoodFriday 54: Beaming Dishes for Cold Weather
The warmth of a busy kitchen is a calming thing. From the smell of tomato sauce slowly boiling in the pot to the sound of celery being chopped into bits on the counter, the general environment of a place reserved for the creation of food is comforting. With the world...
#TravelTuesday 54: The Austere Aesthetic of the Earth
As winter approaches and the days become colder, the warmth of the indoors becomes all the more comforting. With Halloween and Christmas around the corner, we’ve got some great holidays to prepare for and celebrate. While our vegan travels have to wait a bit longer,...
#FoodFriday 53: Flavors After Fall
The time of autumn is ending, and as the coldest months of the year begin to move in, we’re still trying to make the most of our time indoors. Honing ones skill in making vegan cuisine is a valid way to celebrate the various holidays before the end of the year. Not...
#TravelTuesday 53: The Stark Hues of Colder Days
The weeks have been getting colder as the winter months begin to creep in. In these times, the leaves fall, the air becomes frigid, and snow (in places that do snow) begins to blanket the roofs and streets. Traveling might not be advisable at the moment, but we can...
#FoodFriday 52: Pastries, Pizzas, and Other Palpable Delights
What are you craving right now? Is it a nice, crunchy bowl of vegetable snacks? An easy smoothie to go with the book that you’re reading? Or maybe it’s a fully fledged vegan pizza that you’ve been thinking about baking for a while now. Whatever it is that you may...
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#TravelTuesday 56: What Makes a Sunset?
The time for traveling may have to be delayed, but that doesn’t mean that we can’t fill our itineraries. Our own departures with Vegan Culinary Cruises are waiting for more favorable times, but until then we’re keeping our adventurous spirit alive. As we enter the...
Spicy Peanut Soup
When people think of nourishing vegan cuisine, people often think of quinoa, or salads, or well-designed meat substitutes made from tofu. But have they ever thought about peanuts? Well, peanuts are more than just light snacks that you can enjoy on any occasion,...
#FoodFriday 55: Sweet Delights for Halloween
Are you feeling the spooky season? Well, even if the world is still feeling the effects of the current pandemic, we shouldn’t let such things put a damper on a season of fun and festivity. We’ve got vegan cuisine recipes and other such amenities that we can use to...
#TravelTuesday 55: The Light of the Sun
The sun is an ever-present part of our lives, our primary source of light, warmth and Vitamin D. Its radiance is the reason why all life on Earth is as beautiful and bountiful as we see it today. Even if our travels are restricted and/or made inconvenient because of...
Tofu-Spinach Meatballs
What was your first exposure to spinach? This green tasty dish is the key ingredient in many pieces of vegan cuisine, from eggless pies, crockpot dishes, to smaller morsels. Tofu is a fascinating blank-slate ingredient that works well with a lot of different greens...
#FoodFriday 54: Beaming Dishes for Cold Weather
The warmth of a busy kitchen is a calming thing. From the smell of tomato sauce slowly boiling in the pot to the sound of celery being chopped into bits on the counter, the general environment of a place reserved for the creation of food is comforting. With the world...
#TravelTuesday 54: The Austere Aesthetic of the Earth
As winter approaches and the days become colder, the warmth of the indoors becomes all the more comforting. With Halloween and Christmas around the corner, we’ve got some great holidays to prepare for and celebrate. While our vegan travels have to wait a bit longer,...
#FoodFriday 53: Flavors After Fall
The time of autumn is ending, and as the coldest months of the year begin to move in, we’re still trying to make the most of our time indoors. Honing ones skill in making vegan cuisine is a valid way to celebrate the various holidays before the end of the year. Not...
#TravelTuesday 53: The Stark Hues of Colder Days
The weeks have been getting colder as the winter months begin to creep in. In these times, the leaves fall, the air becomes frigid, and snow (in places that do snow) begins to blanket the roofs and streets. Traveling might not be advisable at the moment, but we can...
#FoodFriday 52: Pastries, Pizzas, and Other Palpable Delights
What are you craving right now? Is it a nice, crunchy bowl of vegetable snacks? An easy smoothie to go with the book that you’re reading? Or maybe it’s a fully fledged vegan pizza that you’ve been thinking about baking for a while now. Whatever it is that you may...
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