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#FoodFriday 43: To Happiness
There’s nothing wrong with doing things that make you happy. As long as you’re not hurting anyone or anything, pursuing your passions and enjoying your life is a worthy motivation. Sometimes, it’s the simple things that really help us get through large challenges in...
#TravelTuesday 43: High and Low, Near and Far
In the past months, it had seemed that vegan travel was beginning to grow in popularity. It seemed that more and more travel companies began to cater to tourists and explorers practicing a vegan diet. When the pandemic clears and we can travel far and wide again, we...
Apricot-Cardamom Oatmeal Cookies
A vegan culinary cruise is not complete without delicious all-green desserts. Just imagine yourself biting into a delectable sweet as you watch over the deck of a riverboat over a beautiful stretch of shoreline. Alas, we’ll have to wait a bit before we can make such...
#FoodFriday 42: A Myriad Selection of Flavors
Everybody loves a wide selection of possible choices, be it the clothes that we wear or the kind of food that we prepare. One thing that people assume about the vegan diet is that you lose a lot of culinary options, which is absolutely not true. There are plenty of...
#TravelTuesday 42: Beneath Dynamic Skies
Have you ever looked at the sky and thought to yourself, “Wow, amazing!” Indeed, exposure to the sky and sunlight keeps us healthy and sound. Even if it’s safer to stay indoors, one should not neglect the importance of getting fresh air. Just imagine all the wonderful...
Lentil-Rice Loaf with BBQ Sauce
We’ve savored plenty of delectable kosher cuisine on our many culinary cruises, and because of that, we’ve come to a realization: There’s actually a lot of kosher dishes that qualify as vegan cuisine, because of their aversion to meat, milk, and other animal products....
#FoodFriday 41: Things to Look Forward To
“Tomorrow is another day” is an adage to live by, especially when each day feels longer than usual, due to staying indoors all the time. This makes the end of each week a special thing, because it means a break from your weekday obligations. We all want something to...
#TravelTuesday 41: Images that Sing
The world remains a beautiful place, even if most of us can’t visit all of its beautiful corners. While we wait for the chance to go on vegan travels again, let’s enjoy the sights and sounds that we can afford to experience in the safety of where we live. Welcome to...
Pumpkin Cream Pie (non-bake)
Halloween may be just a few months away (and a special Halloween too-There’s going to be a full moon out for All Hallow’s Eve 2020) but that doesn’t mean you’ll have to wait for that long to savor some delicious pumpkin pie! Today, we’re presenting you with a...
#FoodFriday 40: The Bounty of the Earth
Mother Nature is full of great bounty, fruits and vegetables that we harvest and use for our daily meals. Vegan cuisine is, in essence, a way to appreciate what the natural world has to offer. Welcome to this week’s Food Friday blog. This week, we’ve chosen 5 new...
Recent Post
#FoodFriday 43: To Happiness
There’s nothing wrong with doing things that make you happy. As long as you’re not hurting anyone or anything, pursuing your passions and enjoying your life is a worthy motivation. Sometimes, it’s the simple things that really help us get through large challenges in...
#TravelTuesday 43: High and Low, Near and Far
In the past months, it had seemed that vegan travel was beginning to grow in popularity. It seemed that more and more travel companies began to cater to tourists and explorers practicing a vegan diet. When the pandemic clears and we can travel far and wide again, we...
Apricot-Cardamom Oatmeal Cookies
A vegan culinary cruise is not complete without delicious all-green desserts. Just imagine yourself biting into a delectable sweet as you watch over the deck of a riverboat over a beautiful stretch of shoreline. Alas, we’ll have to wait a bit before we can make such...
#FoodFriday 42: A Myriad Selection of Flavors
Everybody loves a wide selection of possible choices, be it the clothes that we wear or the kind of food that we prepare. One thing that people assume about the vegan diet is that you lose a lot of culinary options, which is absolutely not true. There are plenty of...
#TravelTuesday 42: Beneath Dynamic Skies
Have you ever looked at the sky and thought to yourself, “Wow, amazing!” Indeed, exposure to the sky and sunlight keeps us healthy and sound. Even if it’s safer to stay indoors, one should not neglect the importance of getting fresh air. Just imagine all the wonderful...
Lentil-Rice Loaf with BBQ Sauce
We’ve savored plenty of delectable kosher cuisine on our many culinary cruises, and because of that, we’ve come to a realization: There’s actually a lot of kosher dishes that qualify as vegan cuisine, because of their aversion to meat, milk, and other animal products....
#FoodFriday 41: Things to Look Forward To
“Tomorrow is another day” is an adage to live by, especially when each day feels longer than usual, due to staying indoors all the time. This makes the end of each week a special thing, because it means a break from your weekday obligations. We all want something to...
#TravelTuesday 41: Images that Sing
The world remains a beautiful place, even if most of us can’t visit all of its beautiful corners. While we wait for the chance to go on vegan travels again, let’s enjoy the sights and sounds that we can afford to experience in the safety of where we live. Welcome to...
Pumpkin Cream Pie (non-bake)
Halloween may be just a few months away (and a special Halloween too-There’s going to be a full moon out for All Hallow’s Eve 2020) but that doesn’t mean you’ll have to wait for that long to savor some delicious pumpkin pie! Today, we’re presenting you with a...
#FoodFriday 40: The Bounty of the Earth
Mother Nature is full of great bounty, fruits and vegetables that we harvest and use for our daily meals. Vegan cuisine is, in essence, a way to appreciate what the natural world has to offer. Welcome to this week’s Food Friday blog. This week, we’ve chosen 5 new...
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